"cheese" and chive pasta salad

Today I felt the need to play around with making home made pasta, and here is the result

VEGAN, GLUTEN FREE
1/2 cup tapioca flour
1/2 cup corn flour
3 heaped tbsp potato flour
1 tbsp paprika
4 1/2 tsp xanthum gum
3 tbsp fine milled flax seed
1 1/2 tbsp veg oil

In a cup or small bowl, mix the flax seed with 10 tbsp of boiling water and leave to cool.
In a separate bowl mix the flours, paprika and xanthum gum.
When the flax mixture has cooled add the veg oil to it and mix together.
Add the flax mix to the flour mix and kneed to make a stiff dough.  You may need to add a tiny bit more boiling water to bring it together.
Leave to sit for about an hour.
Flour a surface with corn flour and using a rolling pin roll the dough as thin as you can get it.  This will take a bit of work as it is tough.  When rolled, cut the dough into thin strips.
Boil a saucepan of water with a bit of salt and oil added then pop in your pasta strips.  These will be cooked in around 10 minutes.

As it was lunch time I wanted to tart it up a bit so once it had drained and cooled I mixed in vegan gf mayo, dried chives and grated cheezly

I served mine with a nice big healthy salad consisting of romaine lettuce, alfalfa shoots, china rose radish sprouts, cucumber, peppers, radish and griddled tofu.