Do you like the taste of fish but not want the cruelty to go with it?
I have created these delicious mouth watering vegan fish cakes for just that reason.
Ingredients
1 pack of vegan cod fillet defrosted (I got mine from loving hut)
5-6 medium size potatoes
1tbsp dried parsley
3tbsp gluten free plain flour
3-4 large spring onions
Gluten free breadcrumbs
2tbsp vegan spread (pure works well)
Makes approx 11 decent size fishcakes
* peel and chop the potatoes and boil for 15-20 mins
* drain the potatoes, add the vegan spread and mash, leave to cool
* chop the vegan fish and spring onions into small pieces and add to the potatoes along with the parsley and some salt and pepper
* shape into fishcakes and roll in the breadcrumbs.
* fry in a little oil until brown on each side
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