The almighty chocolate torte

Chocolate torte is no longer for the diary/egg eaters.  Imagine a lovely gooey chocolate torte, that has no flour and is vegan and gluten free?  Well here it is.

VEGAN AND GLUTEN FREE CHOCOLATE TORTE
Ingredients
200gm dairy free spread
200gm dairy free dark chocolate
150gm caster sugar
100gm ground almonds
1 tsp vanilla extract
50gm cocoa powder
5tbsp ground flax seed

- Grease a 10" round cake tin
- Mix the ground flax seed with 225ml boiling water, stir well and leave to cool
- Melt the chocolate and spread in the microwave then mix in the vanilla extract.
- Add the caster sugar to the flax/water mix and beat well.
- Add the sugar/flax mix to the chocolate mix and mix really well until combined
- fold in the cocoa powder and ground almonds
- pour into the cake tin and cook at 180c for 30 - 35 minutes
- When cool dust with icing sugar.
- serve with soya squirty cream and fresh fruit