Ingredients
- 2 cups of fine oatmeal (finely grind up gluten free oats of you are sensitive)
- 1 cup chopped dates
- 1/4 cup chopped nuts
- 1/4 cup dairy free dark chocolate chips (I use these)
- 1/2 cup raisins
- 1/3 cup soya/almond/rice milk
- 1 tsp vanilla extract
- 3 mashed bananas
Line a couple of baking sheets with baking paper and drop cookie size blobs onto it and level out. This recipe should make around 22 cookies depending on how big you make them.
Bake at 190c for 25 minutes.
Enjoy!!!
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